Year 3 became chefs at Hackney School of Food. They learned how to make soda bread from scratch, measuring ingredients and shaping dough like pros. Then, they chopped and grated veggies to make tasty soup.
Year 3 Become Chefs
Year 3 became chefs at Hackney School of Food. They learned how to make soda bread from scratch, measuring ingredients and shaping dough like pros. Then, they chopped and grated veggies to make tasty soup.
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